Dr. Duarte Diaz has over 10 years of experience in the field of nutritional toxicology.
-Published over 20 peer reviewed publications and book chapters.
-Editor of The Mycotoxin Blue Book – Nottingham University Press(2005). This book is widely considered as an important reference in the subject selling over 5,000 copies and being translated to Chinese and Russian.
-I have traveled extensively to over 40 countries conducting workshops, giving presentations to producer groups and agribusiness professionals, and participating as an area expert consultant.


Mycotoxins, mold/plant interactions, biomarker research, toxicology, feed quality, HACCP programs for mycotoxin control, forage preservation, extension education, international agriculture, dairy nutrition

Duarte Diaz Ph.D.


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